The location may possibly occur like a surprise — a complete-blown, sit-down Uyghur cafe merely a dumpling’s throw from Macy’s in Midtown — but every one of the Uyghur classics are right here, from steaming plates of dumplings, lots of noodles, a myriad of lamb, and also the classic large tray hen (da pan ji), a spicy stew of rooster and po